Pictures of the Piper
For more photographs, see The Eldean Marina Photo Tour.
Formally the Sandpiper, the Piper is in its 17th year
of operation, opening in April 1997. Fall and winter hours are Tuesday-Thursday, 5:00-8:30
p.m. Friday and Saturday 5:00-9:00. Summer restaurant hours are 5:00-9:00 p.m.
Sunday-Thursday and 5:00-9:30 p.m. Friday and Saturday. Call for reservations
at 616-335-5866. Full menu prices range from $7.50 to $32.50. A Children's Menu and
Food Sensivity Menu are also available.
Major credit cards are accepted:
Visa, MasterCard, Discover and American
Whether you're in shorts, jeans or elegantly dressed,
the Piper welcomes you. Reservations are accepted, but limited. Half the space is left
available for walk-ins. We also accept 30-minute call ahead, which puts you on the waiting
list ahead of those who just walk in. Call early for those limited reservations between 6:30
and 8:00 p.m. If there is a wait, we'll give you a pager so that you can move about the
marina and make the wait part of the total enjoyment of picking the Piper.
The Main Dining
Room and Bar are strategically located on the second level. To
provide a bird's eye, panoramic view of the harbor, every table offers a great view of the
marina activity. In fair weather, an open deck provides an even more intimate connection with
the boating scene. Courtesy docks are available for those of you who cruise to dinner.
An elevator goes up to the Dining Room.
The Pier Room, banquet room for up to 135 guests, is located on the
ground level. The Loft is located on the third level.
We are interested and welcome all comments and
questions concerning Piper.
comments to Piper Owner and General Manager, Pat Eldean
and recipe requests to Keaton Stearns, Executive Chef.
Marks, Dining Room Manager.
inquiries and comments to Becky Tallman, Event Coordinator.
Web site comments, applications, gift cards and
reservation inquiries to
manager/Webmaster, Melodie Moermond
Chef Profile about Chef Keaton from Grand Rapids Magazine May
See the great review we had from George Aquino, Grand
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