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Pictures of the Piper
For more photographs,
see The Eldean Marina Photo Tour.
Formally the Sandpiper, the Piper is in its 14th year
of operation, opening in April 1997. Fall and winter hours are Tuesday-Thursday, 5:00 to 8:30
p.m. Friday and Saturday 5:00 to 9:00. Summer restaurant hours are 5:00 p.m. to 9:30 p.m.
seven nights a week. Reservations can be made by calling 335-5866. We leave a good share
(generally about half) of the restaurant open for walk-ins, plus we do 30-minute call ahead
seating. Full menu prices range from $3.50 to $24.00. A children's menu is also
available.
Major credit cards are accepted:
Visa, MasterCard, Discover and American
Express.
Whether you are in shorts, jeans or elegantly dressed,
the welcome mat at the Piper has your name on it. Reservations are accepted, but limited
since about half of the space is left available for walk-ins. Call early for those very
limited reservations between 6:30 and 8:00 p.m. If there is a wait, we'll give you a pager so
that you can move about the marina and make the wait part of the total enjoyment of picking
the Piper.
The Main Dining Room and Bar are strategically located on the second level. To
provide a bird's eye, panoramic view of the harbor, every table offers a great view of the
marina activity. In fair weather, an open deck provides an even more intimate connection with
the boating scene. Courtesy docks are available for those of you who cruise to dinner.
An elevator goes up to the Dining Room.
The Pier Room, banquet room for up to 135 guests, is located on the
ground level.
The Loft is located on the third level.
We are interested and welcome all comments and
questions concerning Piper.
Direct general
comments to Piper owner Pat Eldean, owner/manager.
Menu comments
and recipe requests to Keaton Stearns, Executive Chef.
Banquet
inquiries and comments to Julie
Harkema, Event
Coordinator.
For Dining Room Manager,
contact Kara
Westerhof.
Web site comments, applications, gift certificates and
reservation inquiries to
Melodie Moermond, Office Manager/Webmaster.
If you would like subscribe or unsubscribe to the
Piper E-Mail Club,
for news, promotions and coupons,
please click
here.
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