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Pictures of the
Piper
For more photographs,
see
The Eldean Marina Photo
Tour.
Formally the Sandpiper,
the Piper is in its tenth year of
operation, opening in April 1997. Fall
and winter hours are Tuesday-Thursday,
5:00 to 8:30 p.m. Friday and Saturday
5:00 to 9:00. Summer restaurant hours are
5:00 p.m. to 9:30 p.m. seven nights a
week. Reservations can be made by calling
335-5866. We leave a good share
(generally about half) of the restaurant
open for walk-ins, plus we do 30-minute
call ahead seating. Full menu prices
range from $5.50 to $36.00. A children's
menu is also
available.
Major credit cards are
accepted:
Visa, MasterCard,
Discover and American
Express.
Whether you are in
shorts, jeans or elegantly dressed, the
welcome mat at the Piper has your name on
it. Reservations are accepted, but
limited since about half of the space is
left available for walk-ins. Call early
for those very limited reservations
between 6:30 and 8:00 p.m. If there is a
wait, we'll give you a pager so that you
can move about the marina and make the
wait part of the total enjoyment of
picking the Piper.
The Main Dining
Room and Bar are strategically
located on the second level. To provide a
bird's eye, panoramic view of the harbor,
every table offers a great view of the
marina activity. In fair weather, an open
deck provides an even more intimate
connection with the boating
scene. Courtesy
docks are available for those
of you who cruise to dinner. An elevator
goes up to the Dining
Room.
The
Pier
Room,
banquet room for up to 135 guests, is
located on the ground
level.
The
Loft is
located on the third level.
We
are interested and welcome all comments
and questions concerning Piper.
Direct general comments to
Piper owner
Pat
Eldean,
owner/manager.
Menu comments and
recipe requests
to Keaton
Stearns,
Executive
Chef.
Banquet inquiries and
comments to
Julie
Harkema, Event
Coordinator.
For Dining Room
Manager,
contact Crystal
Calkins.
Web site comments,
applications, gift certificates and
reservation inquiries
to
Melodie Moermond,
Office Manager/Webmaster.
If
you would like subscribe or unsubscribe
to the Piper E-Mail Club, please click
here.
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