Select one option to replace banquet meat selection.

Served with bread, salad, dessert and coffee or tea service.

Artichoke Ravioli

Artichoke Hearts and Romano Cheese Ravioli

with Roasted Grape Tomatoes, Leeks and Goat Cheese with Pesto Sauce.

(Ovo-lacto)

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Veggie Paella

Roasted Peppers, Artichokes, Green Beans and Calasparra Rice

with Saffron Tomato Broth.

 (Vegan)

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Mushroom Orzo

Grilled Portobello Mushrooms, Sweet peppers, Red Onion and Spinach

tossed with Orzo Pasta and Olive Oil

(Vegan)