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Menu and prices valid April 1 through September 30, 2008 Serves 35-120 persons - $32.00 per person Menu includes: Salad, Bread, Three-Course Selections and Dessert served with Coffee or Tea Prices do not include appetizers, 6% sales tax or 20% gratuity.
Appetizers
Salads Choose One Lettuce Hearts Grape Tomato, Cucumber, Crumbled Egg and Sour Cream Ranch Baby Romaine "Caesar" Herb Croutons, Red Onion, Roma Tomato and Creamy Caesar Dressing Butter Bibb Wedges Vegetable Ribbons, Pecans, Aged Cheddar and Sweet Smoky Vinagreta Pasta Selections Choose One Mushroom Ravioli with Sautéed Spinach, Roasted Peppers and Goat Cheese Bow Tie Pasta with Asparagus Tips, Red Onion and Creamy Mushroom Sauce Carved Selections Choose One Slow-Roasted Beef Sirloin or Pork Loin with Smoky Pan Sauce Prime Rib of Beef Option, add 4.00 per person Main Courses Choose One - Served with Seasonal Vegetable Accompaniment Grilled Chicken Breast Black Rice, Sherry Glaze, Strawberry-Pistachio Pesto Oak Roasted Chicken Bacon-Roasted Fingerling Potatoes and Mushroom Vinagreta Almond-Crusted Walleye Orange Salsita, Herb Tarter Sauce and Citrus Rice with Brown Butter Seared Atlantic Salmon Parmigiano Whipped Potatoes, Braised Greens and Sundried Tomato Sauce Pan-Roasted Pork Loin Oven-Dried Tomato Orzo, Artichoke Hearts and Pancetta Pan Sauce Spanish Mixed Grill Chicken Breast, Chorizo Sausage and Gulf Shrimp with "Paella Style" Rice Pan-Roasted Jumbo Prawns Saffron-Tomato Rice, Caramelized Leeks and Parsley Butter Sauce (Additional Charge of $2.50 per person) Desserts Served with Coffee or Tea Choose One
Additional charge of $2.00 for Juice and Soft Drinks.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. You may request that these items be undercooked. |
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