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Banquet Info

Plated Banquets

Buffet Banquets

Luncheon Banquet

Vegetarian Options

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Event Coordinator

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Menu and prices valid April 1 through September 30, 2008

Prices do not include appetizers, 6% sales tax or 20% gratuity.

Serves 30-100

 

Option A  22.00

Gourmet Cheese Display

Artisan and imported cheeses with fresh fruit garnishes and crackers

Grilled Vegetable Bruschetta

Marinated grilled vegetable salsa served on grilled baguette bread

Chilled Shrimp Bowl

Large tiger shrimp tossed with lemon and herbs served with cocktail sauce

Romesco Roasted Meatballs

Oven-roasted with Spanish puree of peppers, tomatoes, onion, garlic and almonds

Citrus-Herb Chicken Skewers

Grilled breast meat marinated in citrus zest, juice and fresh cut herbs

Option B  29.00

Smoked Salmon Display

Hand-sliced, cold-smoked salmon with shaved fennel salad and citrus allioli

Olive-Chèvre Crostini

Mediterranean olive tapenade on fried baguette croutons with soft goat cheese

Crab Salad Cocktails

Jumbo lump crab meat tossed with gazpacho vegetables and herb vinagreta

Chorizo-Stuffed Mushrooms

Spanish chorizo sausage stuffing wood roasted in marinated mushroom caps

Scallop and Shrimp Kebabs

Skewers of sea scallops, shrimp and sweet peppers with basil, chiles and lime

Sandwich Option

$3.50 per person for each selection

The Slider

Griddle fried beef chuck tender with caramelized leeks on slider bun

Chicken Caesar

Marinated breast and baby romaine with Caesar dressing on brioche bun

Ham and Cheese

Serrano ham, Manchego cheese and pickled onion on focaccia (add $1.50)

Smoked Pork BLT

Smoked pork tenderloin with lettuce and tomato on toasted sourdough

Veggie Stack

Stacked summer veggies and frisée on grilled baguette with sherry vinagreta

 

Dessert Extras

2.50per person for each selection

Assortment of three for $6.50 per person

Chocolate Truffles

Toffee Pudding Cakes

Brownie Mousse Cups

White Chocolate Parfait

Strawberries and Honey Dip

Lemon Raspberry Tartlettes

Watermelon with Aged Balsamic

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