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Menu and prices valid April 1 through September 30, 2008 Prices do not include appetizers, 6% sales tax or 20% gratuity Serves 30 - 135 persons Priced per person.
Luncheon Salads Select one salad topping to accompany the salad of your choice. Served with Bread, Coffee, Ice Tea or Hot Tea. Salad Toppings Grilled Chicken Breast 10.50, Grilled Beef Tender* 12.50, Seared Shrimp 14.50, Grilled Sirloin* 16.50, Surf and Turf* 17.50, Luncheon Trio 18.50 Salad Choices Greek Lettuce Hearts Mediterranean Olive Medley, Red Onion, Tomato and Feta with Lemon Vinagreta Baby Romaine "Caesar" Herb Croutons, Red Onion Grape Tomato, Bell Pepper and Creamy Caesar Dressing Butter Bibb Wedges Vegetable Ribbons, crumbled Blue Cheese, Pistachios and Sweet Smoky Vinagreta Smoky Spinach Cobb Cider Bacon, Avocado, Tomato, Hard Egg, Blue Cheese and Sweet Smoky Vinagreta Main Courses Choose one or two (for each additional choice, add 2.00 for all persons.) Served with Piper Side Salad, Bread, Coffee, Iced Tea or Hot Tea. Grilled Chicken Breast Black Rice, Vegetable Medley with Pistachio Pesto and Sherry Glaze 14.00 Oak Roasted Chicken Asparagus, Bacon-Roasted Potatoes and Smoky Pepper Vinagreta 16.00 Pan-Roasted Pork Loin Oven-Dried Tomato Orzo, Broccolini and Pancetta Pan Sauce 14.00 Almond-Crusted Walleye Orange Salsita, Citrus Rice, Green Beans and Brown Butter 17.00 Seared Organic Salmon Whipped Potatoes, Sautéed Endive and Red Wine Vinagreta 19.00 Grilled Hereford Sirloin* Crispy Yukon Potatoes, Grilled Asparagus and Balsamic Onions 19.00 Desserts Served with Coffee 4.50 per person - Choose one
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. You may request that these items be undercooked. |
