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Menu and prices valid April 1 through September 30, 2008 Serves 20-135 Menu includes: Salad, Bread, Main Course and Dessert served with Coffee or Tea. Prices do not include appetizers, 6% sales tax or 20% gratuity.
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Appetizers
Salads Choose One Lettuce Hearts Grape Tomato, Cucumber, Crumbled Egg and Sour Cream Ranch Baby Romaine "Caesar" Herb Croutons, Red Onion, Roma Tomato and Creamy Caesar Dressing Butter Bibb Wedges Vegetable Ribbons, Pecans, Aged Cheddar and Sweet Smoky Vinagreta Main Course Selections Choose one or two (For each additional choice, add $3.00 for all persons.) Served with Choice of Salad and Dessert
Grilled Chicken Breast Grilled Vegetable Medley, Black Rice, Sherry Glaze and Pistachio Pesto 24.00 Oak Roasted Chicken Asparagus, Bacon-Roasted Fingerling Potatoes and Smoky Pepper Vinagreta 26.00 Pan-Roasted Pork Loin Oven-Dried Tomato Orzo, Broccolini, Artichoke Hearts and Pancetta Pan Sauce 24.00 Almond-Crusted Walleye Orange Salsita, Herb Tarter Sauce with Citrus Rice, Green Beans and Brown Butter 29.00 Seared Organic Salmon Cauliflower Puree, Pancetta-Roasted Onions, Sautéed Endive and Red Wine Vinagreta 32.00 Grilled Hereford Sirloin* Crispy Yukon Potatoes, Button Mushrooms, Grilled Asparagus and Balsamic Onions 29.00 Roasted Beef Tenderloin* Parmigiano "Twice-Baked" Potatoes, Pearl Onions, Broccolini and Red Wine Sauce 34.00 Pan-Seared Prawns Lemon-Parsley Butter with Sautéed Baby Spinach, Saffron Paella Rice and Fried Leeks 32.00 Mixed Grill* Grilled Hereford Sirloin and Gulf Shrimp with Grilled Chicken Breast Main Course 35.00 Surf & Turf* Wood-Roasted Beef Tenderloin with Pan-Seared Prawns Main Course 39.00 Desserts Served with Coffee or Tea Choose One for Everyone - Included in Entree Price
Additional charge of 2.00 for juice, iced tea or pop.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. You may request that these items be undercooked. |
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