Piper Buffet Banquets

Menu and prices valid April 1 through September 30, 2010

Serves 35-120 persons - $29.00 per person

Menu includes: Salad with Bread Roll, Three-Course Selections with Starch,

Vegetable and Dessert Served with Coffee.

Prices do not include appetizer option, 6% sales tax or 20% gratuity. 

Appetizer Options
Choose one for 3.50 - 3.00 for each additional choice

Gourmet Cheese Display * Chilled Shrimp Bowl * Fresh Fruit Display

Crab Patties * Romesco Meatballs * Chicken Skewers * Lamb Skewers

Grilled Vegetable Crostini * Smoked Salmon Crostini * Steak and Olive Crostini

Salads
Choose One for Everyone - Served Tableside with Bread Roll

Romaine

Grape Tomato, Cucumber, Sweet Onion and Creamy Herb Dressing

Lettuce Hearts

Sautéed Croutons, Parmigiano Reggiano and Caesar Dressing

Baby Blue

Baby Leaf Lettuces, Blue Cheese, Fennel, Radish and Balsamic Vinagreta
(additional 1.00 per person)

Pasta Selections
Choose One

Mushroom Ravioli

Portobello Mushroom Slices and Baby Spinach
 

Pesto Penne

Sundried Tomato, Artichoke, Red Onion and Basil Pesto

Veggie Bowties

Wood-Oven Roasted Vegetables with Chevre and Evoo

Carved Selections
Choose One

Slow-Roasted Prime Beef Sirloin or Natural Pork Loin

Served with Shallot-Scented Roasting Sauce

Beef Tenderloin Option

additional charge of 7.50 per person

Prime Rib Option

additional charge of 4.50 per person 

Main Courses
Choose One

Grilled Chicken Breasts
Grilled Pepper and Pineapple Relish with Sides of Black Rice and Green Beans

Oak-Roasted Chicken
Roasted Peppers, Fennel and Orange with Sides of Redskin Potatoes and Broccolini

Almond-Crusted Walleye
Citrus Brown Butter and Capers with Sides of Whipped Potatoes and Asparagus

Griddle-Seared Salmon
Arugula and Pancetta with Sides of Black Rice and Zucchini-Sweet Pepper Medley

Roasted Pork Loin
Sesame Glazed with Sdies of Black Rice and Zucchini-Sweet Pepper Medley

Grilled Bistro Steak
Button Mushrooms and Merlot Sauce with Sides of Red Potatoes and Asparagus

Desserts
Choose One - Served Tableside with Coffee

Additional charge for Juice and Soft Drinks.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase
your risk of food borne illness. You may request that these items be undercooked.

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