4 Fun Pipers

Piper Animation Sign
Piper Restaurant
and Banquet Facilities
2225 South Shore Drive
Macatawa, MI  49434
PH: 616-335-5866   FAX: 616-335-6797

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Piper Food Sensitivity Menu
Piper Food Sensitivity Menu
Updated 9/17/13

Piper Feet

To better serve our customers with food sensitivities and, in particular, food allergies,
we have developed this special menu to enhance your experience at The Piper.

Piper Food Sensitivity Menu for printing

Dairy Free Menu Options

Gluten-Free Menu Options

Crispin Natural Hard Apple Cider  5.00
This cider is smoothed with pure apple juice,
honey and/or maple syrup. Gluten free
.

Starters

Piper Olives  5.50
Mediterranean olive medley marinated in fresh herbs, evoo and citrus with shaved prosciutto.

Blackened Scallops  9.50
Natural sea scallops seared in Cajun spices with pink grapefruit salsita, pistachio and spicy honey glaze. *Celiacs, see server.

Smoked Crab  9.50
Cold smoked crab salad with tart apple, celery, lemon, leeks and fennel pollen.

Salads 

Leafy Greens  4.00
Leafy baby lettuce tossed with shaved carrot, radish and cucumber with your choice of dressing:  Simple Balsamic, Honey Sherry or  Blue Cheese.
Bacon Bits, add .50.

Baby Blue Spinach  5.50
Tender baby spinach tossed with warm honey-sherry dressing, smoked blue cheese, fresh pear, crisp cider bacon and sweet onion.

Caesar Bowl  5.50
Romaine hearts tossed with creamy Caesar dressing topped with grape tomatoes and shaved Parmigiano Reggiano.
Anchovies, marinated olives or pepperoncini peppers
available upon request. Add 50¢ each.

Dinner Salad Options
All salads available in a slightly larger size with:

5 oz. Grilled Chicken, add 5.50
4 oz. Bistro Steak, add 6.50
3 ea. Seared Scallops, add 9.50
3 oz. Seared Salmon, add 8.50
6 oz. Maine Lobster Tail, add 14.50

 

Please complete an "Allergy Alert Card" with
your server to ensure your safety and avoid any change of cross contamination.

Thank you.

Main Plates

Almond-Fried Walleye  23.50
Great Lakes filets seared in butter with orange capers and leeks served with string vegetables and Yukon gold puree.

Oak-Roasted Salmon  23.50
Thick Canadian filet wood-roasted with trumpet mushrooms, tarragon and pancetta with root vegetable medley and pickled lemon vinagreta.

Chipotle Pork  17.50
Natural pork tenderloin filets grilled with smoky chipotle rub  with tart cherry salsa, cebollita onions and string beans.
 

Bistro Steak 19.50
Choice half-pound flat-iron tender char-grilled with purple onion, baked potato skins and string beans.

Piper Filet  22.50/32.50
USDA Choice beef tenderloin, 5-ounce filet mignon or 8-ounce center-cut with button mushrooms, baby carrots and onions with Yukon gold puree and garlic butter.

Surf and Turf  32.50
5-oz. petite filet and Maine lobster tail with lemon and parsley.

Desserts

Rum Caramel Flan  5.50
Rich, smooth, silky custard served in rum caramel sauce.

Bittersweet Chocolate Cake  5.50
A rich chocolate flourless cake with fresh raspberry sauce.

Cocoa Panna Cotta  5.50
Milk chocolate panna cotta with salted-maple caramel and raspberries.

Veggie Plate

Butternut Lasagna  17.50
Ratatouille of seasonal vegetables between layers of roasted butternut squash (lasagna) with fresh herb pesto, pinenuts and roasted red pepper sauce. Vegan *Goat cheese optional

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Piper Feet


Dairy-Free Menu Options

Starters

Piper Olives  5.50
Mediterranean olive medley marinated in fresh herbs, evoo and citrus with shaved prosciutto.

Crispy Critters  7.50
Wild-caught squid, both rings and tentacles, deep-fried served on spicy pepper sauce with tangy mayo.

Blackened Scallops  9.50
Natural sea scallops seared in Cajun spices with pink grapefruit salsita, pistachio and spicy honey glaze.

Smoked Crab  9.50
Cold smoked crab salad with tart apple, celery, lemon and leeks, crispy fried baguette chips and fennel pollen

Salads

Leafy Greens  4.00
Leafy baby lettuce tossed with shaved carrot, radish and cucumber with your choice of dressing:  Simple Balsamic or Honey Sherry. Cider Bacon Bits, add .50.

Caesar Bowl  5.50
Romaine hearts tossed with creamy Caesar dressing topped with warm crostini and grape tomatoes.
Anchovies, marinated olives or pepperoncini peppers available upon request. Add 50¢ each.

Dinner Salad Option
All salads available in a slightly larger size with:

5 oz. Grilled Chicken, add 5.50
4 oz. Bistro Steak, add 6.50
5 ea. Wild-Caught Shrimp, add 6.50
3 oz. Seared Salmon, add 8.50
6 oz. Maine Lobster Tail, add 14.50

Main Plates

Oak-Roasted Salmon  23.50
Thick Canadian filet wood-roasted with button mushrooms, tarragon and pancetta with root vegetable medley and pickled lemon vinagreta.

Chipotle Pork  17.50
Natural pork tenderloin filets grilled with smoky chipotle rub  with tart cherry salsa, cebollita onions and string beans.
 

Crusty Chicken  17.50
Spice-crusted, pan-roasted free-range breast with root vegetable medley and brown mustard sauce with fresh apple relish

Bistro Steak 19.50
Choice half-pound flat-iron tender char-grilled with button mushrooms, purple onion and string beans.

Piper Filet  22.50/32.50
USDA Choice beef tenderloin, 5-ounce filet mignon or 8-ounce center-cut with button mushrooms, baby carrots and onions with Yukon gold puree and garlic butter.

Veggie Plates 

Mushroom Primavera  16.50
Roasted mushroom medley, grape tomato, fennel, baby spinach and tagliatelle with lemon oil and garlic crumb. Ovo-lacto

Butternut Lasagna  17.50
Ratatouille of seasonal vegetables between layers of roasted butternut squash (lasagna) with fresh herb pesto, pinenuts and roasted red pepper sauce. Vegan

Dessert 

Bittersweet Chocolate Cake 5.50
A rich chocolate flourless cake with fresh raspberry sauce.

 
"Ask your server about menu items that are cooked to order or served raw." Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness."
 
 

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Piper Feet

 An e-mail note from a guest: 

Hello,
I just came back from my vacation to Holland and Lake Michigan. My husband read about your restaurant in a magazine he picked up at a rest area in Michigan on his way to Chicago in April. When we decided to vacation to Holland, he visited your web site and found out that you had a gluten free menu! What a surprise and a relief. It is extremely stressful when traveling finding gluten free menus. I have celiac disease and cannot have wheat, rye, barley or oats. The food at your restaurant was delicious and full of flavor. My husband can order off the regular menu....he and I both cleaned our plates, he loved his food too! The view was nice as well!

Just wanted you to know,
Thank you, Thank you, Thank you,
Sue VanHowe

Piper Feet