Mediterranean olive medley marinated in fresh herbs,
evoo and citrus with shaved
Natural sea scallops seared in Cajun spices with pink
grapefruit salsita, pistachio and spicy honey glaze. *Celiacs, see
Cold smoked crab salad with tart apple, celery, lemon,
leeks and fennel
Leafy baby lettuce tossed with shaved carrot, radish
and cucumber with your choice of dressing: Simple Balsamic, Honey Sherry or
Bacon Bits, add .50.
Baby Blue Spinach 5.50
Tender baby spinach tossed with warm honey-sherry dressing, smoked blue cheese,
fresh pear, crisp cider bacon and sweet onion.
Romaine hearts tossed with creamy Caesar dressing topped with grape tomatoes
and shaved Parmigiano Reggiano.
Anchovies, marinated olives or pepperoncini peppers
available upon request. Add 50¢ each.
All salads available in a slightly larger size with:
5 oz. Grilled Chicken, add
4 oz. Bistro Steak, add
3 ea. Seared Scallops, add
3 oz. Seared Salmon, add
6 oz. Maine Lobster Tail, add
Please complete an "Allergy Alert Card" with
your server to ensure your safety and avoid any change of cross contamination.
Great Lakes filets seared in butter
with orange capers and leeks served with string vegetables and Yukon gold
Thick Canadian filet wood-roasted with trumpet
mushrooms, tarragon and pancetta with root vegetable medley and pickled lemon
Bistro Steak 19.50
Natural pork tenderloin filets grilled with smoky
chipotle rub with tart cherry salsa, cebollita onions and string
Choice half-pound flat-iron tender char-grilled
with purple onion, baked potato skins and string beans.
USDA Choice beef tenderloin, 5-ounce filet mignon or
8-ounce center-cut with button mushrooms, baby carrots and onions with Yukon gold puree and
Surf and Turf
5-oz. petite filet and Maine lobster tail with lemon and parsley.
Rum Caramel Flan
Rich, smooth, silky custard served in rum caramel sauce.
rich chocolate flourless cake with fresh raspberry sauce.
Milk chocolate panna cotta with salted-maple caramel
Ratatouille of seasonal vegetables between layers of roasted butternut squash (lasagna)
with fresh herb pesto, pinenuts and roasted red pepper sauce. Vegan *Goat cheese optional