4 Fun Pipers


 Piper Restaurant
and
Banquet Facility

 
2225 South Shore Drive
Macatawa, MI  49434
PH: 616-335-5866   FAX: 616-335-6797
 

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Piper Grazing Menu 
 

Banquet 
Info

Plated
Banquets

Buffet
Menu

Special
Gatherings
Event Policies and Info  FAQs
on Banquets

To encourage more socializing, the grazing menu works well.

Menu and prices valid April 1, 2014, through October 31, 2014

Prices do not include appetizer options, 6% sales tax or 20% gratuity.
Serves 20-100
 
 

Appetizers

Serves 20

Artisan Cheese Display  140.00

Selection of Cheeses From Local Farms
Accented with Seasonal Fruit

Grilled Vegetable Display  85.00

Seasoned with Fresh Herbs,
Infused Olive Oil and Dipping Sauce

Chilled Shrimp Bowl  125.00

Tiger Shrimp with Creole Spices
and Creamy Cocktail Sauce

Serrano Ham Toasts  160.00

Focaccia Toasts with Shaved Iberico
Serrano and Melon Salsa
 

Mushroom Bruschetta 100.00

 Hay-Smoked Mushrooms
and Chevre on Grilled Baguette

Cobb Petals  140.00

Belgian Endive with Avocado, Bacon,
Tomato, Blue Cheese and Mimosa

Huevos Diablo's  100.00

Hard Egg Halves and Filled
with Smoky Adobo Egg Yolk Filling

 

Korean Steak Skewers  125.00

Beef Sirloin with Soy - Barbecue
Glaze and Cilantro

Ponzu Chicken Skewers  75.00

Natural Chicken Breast
with Citrus Glaze and Scallion

Veggie Cones  125.00
Sesame Seed Cone with Asian Veggies
and Wasabi Caviar

Veggie Pot Stickers  125.00

Asian Veggies in Pan-Fried Won-ton
Dumpling with Sweet & Sour

Lamb Meatballs  95.00

Wood-oven Roasted Kofta

with Fresh Herbs and Harissa

Shiitake Spring Rolls  125.00

Shiitake Mushrooms, Ginger and Scallion
with Sweet Chili Dip

Salmon Spuds  160.00

Wood-Oven Roasted with Pineapple-
Pepper Glaze and Grilled Scallion

 

Pasta Selections

Serves 20 - 80.00 each choice

Mushroom Ravioli

Baby Spinach and Bacon

Tortellini Medley

Asparagus and Chevre



 

Sandwich Options

40 pieces - 140.00 each choice

Barbecue Beef Brisket

Slow Roasted on Soft Roll with Pickled Fennel, Leeks and Hot Mustard

Wood-Roasted Chicken

Wood-Roasted Chicken Salad on Naan Bread
with Grape Salsita and Lemon Mayo

Italian Combo

Salumi(s), Giardiniera and Arugula on Crusty
Italian Roll with Ricotta and Balsamic

Apple Smoked Ham

Ciabatta Toast with Shoestring Apples,
Scallion, Raw Cheddar and Sweet Mustard

Barbecue Pork Belly

Asian BBQ Glaze and Bok Choy Slaw
on a Steamed Bun

 

Dessert Extras

60 pieces - 140.00 each choice

Petit Four Collection

Chocolate Mousse Cones
Macaroon Assortment

Mini Chocolate Sliders
Lemon Berry Tartlettes
Tiny Toffee Cheesecakes

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