
Piper Grazing
Menus

To encourage more socializing, the grazing
menu works well.
Menu and prices valid April 9
through September 30, 2010.
Prices do not include appetizer options,
6% sales tax or 20% gratuity.
Serves 25-100
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Premium Cheese
Display
100.00
Fresh Fruit
Assortment
50.00
Grilled
Vegetables
75.00
Smoked Salmon
125.00
Shrimp Seviche
125.00
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Wood-Oven
Raviolis
100.00
Romesco Meatballs
75.00
Chicken Sates
75.00
Kobe Kebabs
125.00
Crab Crostini
125.00
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Small Grazing
A
29.00 per
person
Grilled
Vegetable
Flatbreads and
Allioli
Rosemary
Chicken
Pancetta
and Lemon
Chilled
Pepper Soup
Green
Vegetables
Grilled
Shrimp
Succotash and
Grits
Barbecued
Salmon
Warm Red Potato
Salad
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Small Grazing
B
36.00 per
person
Seared
Tuna
Avocado
Crostini
Lemon
Prawns
White Beans and
Swiss Chard
Gazpacho
Summer Vegetables
Grilled
Quail
Sweet Corn
Risotto
Strawberry
Pork
Aged
Balsamic
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Sandwich Options
4.00 per person
for each selection
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Beef Slider
Grilled Steak,
Caramelized Leeks
on Slider Bun
Chicken
Caesar
Grilled Chicken
and Caesar Greens
on Focaccia Roll
Ham and
Jam
Black Forest Ham,
Strawberry Jam
and Arugula on Ciabatta
Toasts
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Little BLTs
Apple Bacon,
Lettuce, Tomato and Allioli
on Ciabatta Toasts
Barbecue Pork
Slow-Roasted Pork,
Barbecued Onions
on Soft Rolls
Veggie Stack
Marinated Veggies
on Grilled Baguette
with Watercress
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Dessert Extras
75 pieces - 100.00
each choice
Chocolate-Nut
Truffles
Toffee Pudding
Cakes
Brownie Mousse
Cups
Strawberry
Cheesecakes
Lemon Berry
Tartlettes
Chocolate Pudding
Tarts
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