Piper Grazing
Menu
To encourage more socializing, the grazing menu works
well.
Menu and prices valid October 1,
2011 to March 31, 2012
Prices do not include appetizer options, 6% sales
tax or 20% gratuity.
Serves 25-100
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Cheese Display
125.00
Crudités Cocktails
75.00
Shrimp and Dip
100.00
Salmon Petals
125.00
Sushi Assortment
125.00
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Pesto Chicken Skewers
75.00
Pepper Steak Skewers
125.00
Mushroom Tarts
125.00
Chorizo Paella Cakes
100.00
Rosemary Meatballs
75.00
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Cocktail Grazing Large Appetizer Grazing
23.00 per person
Ham
and Fig Toasts
Shaved Serrano on Focaccia
with Fig
Creole
Shrimp
Chilled Shrimp with Zesty
Allioli Dip
Salmon
Petals
Sashimi Salmon with Belgian
Endive
Paella Cakes
Chorizo and Spanish Rice
with Allioli
Sirloin Skewers
Prime Sirloin with Roasted
Peppers
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Small-Plate
Grazing Small
Entrees Served with Bread
32.00 per person
Oak-Roasted
Chicken
Mushroom Medley
Pancetta
Fire-Grilled Pork
Loin
Apple-Pistachio
Chutney
Butternut
Ravioli
Sage Orange Brown Butter
Pan-Seared
Salmon
Potato Pancakes, Leeks, Arugula
Bistro
Steak
Blackberry Demi Glace and
Chard
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Sandwich
Options
50 pieces - 150.00 each
choice
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Bistro Slider
Grilled Steak
and Caramelized Leeks
on Slider Bun
Chicken
Caesar
Grilled Chicken and Caesar
Greens
on Focaccia Roll
Ham and
Jam
Black Forest Ham, Strawberry
Jam
and Arugula on a Biscuit
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Little BLTs
Apple Bacon, Lettuce, Tomato
and Allioli
on Ciabatta Toasts
BBQ Pork
Slow "Barbecued" Pork
Shoulder
with Fennel Slaw on Soft Rolls
Veggie Stack
Marinated Veggies on Grilled
Baguette
with Watercress
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Dessert
Extras
75 pieces - 125.00 each choice
Macaroon
Assortment
Cupcake
Collection
White Chocolate
Parfaits
Brownie Mousse
Cups
Lemon Berry
Tartlettes
Chocolate Pudding
Tarts
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