Piper Luncheon Banquets

Menu and prices valid April 1 to September 30, 2011

Served 30-135 persons

Prices do not include appetizers, 6% sales tax or 20% gratuity

Menu includes:

Side Salad with Bread Roll, Main or Pasta Plate
and Dessert served with Coffee

Side Salad

Lettuce Hearts, Cucumber and Grape Tomato
with Choice of Creamy Herb or Balsamic Vinagreta

Main Plates

Choose One
Served with Red Potatoes, Side Salad and Dessert Choice

Grilled Chicken Breast

Grilled Vegetables, Rosemary and Lemon Evoo  20.00

Roasted Pork Loin

Blackberry-Leek Salsita and Toasted Cauliflower  20.00

Nut-Crusted Whitefish

String Vegetables, Brown Butter and Fresh Orange  22.00

Grilled Grouper

Sweet Grapes, Green Beans and Pancetta Vinagreta  27.00

Bistro Steak
Green Beans, Grilled Sweet Onions and Red Wine Sauce  20.00

Prime Top Sirloin
Roasted Mushroom Medley, Asparagus and romesco  27.00

Pasta Plates

Choose One
Served with Side Salad and Dessert Choice

Chicken Fettuccini
Grilled Breast Slices with Mushroom Medley, Leeks and Carbonara Cream  20.00

Steak and Penne

Grilled Bistro Steak on Penne Pasta with Arugula, Roasted Peppers and Mushrooms  20.00

Grilled Shrimp and Orzo

Wild-Caught Shrimp on Orzo Pasta with Oven-Dried Tomato, Spinach and Garlic Evoo  23.00
 

Salad Plates

Served with Bread Roll and Dessert Choice

Chicken Caesar
Grilled Chicken Breast on Romaine Lettuce with Olive Crostini, Grape Tomatoes,
Creamy Caesar Dressing and Parmigiano Reggiano  16.00

Steak and Spinach
Grilled Bistro Steak on Tossed Baby Spinach with Red Onion, Radish, Fennel
and Blue Cheese with Warm Sherry Dressing  16.00      
 

Desserts

Choose one to Accompany Main, Pasta or Salad Plate Served with Coffee

Rum Caramel Flan

Strawberry Cheesecake

Chocolate Mousse and Raspberries

Chocolate or Vanilla Gelato

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