Piper Luncheon Banquets

Menu and prices valid April 1 through September 30, 2010

Served 30-135 persons 

Prices do not include appetizers, 6% sales tax or 20% gratuity

Menu includes:

Side Salad with Bread Roll, Main or Pasta Plate
and Dessert served with Coffee or Tea

Side Salad

Lettuce Hearts, Cucumber, Radish and Grape Tomato
with Choice of Creamy Herb or Balsamic Vinagreta

Main Plates

Choose One
Served with Red Potatoes, Side Salad and Dessert Choice
 

Grilled Chicken Breast

Sweet Pepper-Apricot Glaze and Green Beans  16.00

Pan-Roasted Pork Loin

Sesame-Pineapple Relish and Broccolini  16.00

Seared Wild Salmon

Pancetta Butter with Fennel and Asparagus  21.00

Grilled Bistro Steak

Merlot Mushrooms, Red Onion and Green Beans  18.00

Pasta Plates

Choose One
Served with Side Salad and Dessert Choice

Chicken Fettuccini
Grilled Breast Slices with Portobello Mushrooms, Leeks and Carbonara Cream  14.00

Pork and Penne Bake

Oven-Dried Tomato, Fennel, Slow-Roasted Pork and Sweet Garlic Sauce  14.00

Pan-Seared Shrimp

Gulf Shrimp on Tomato Orzo with Asparagus and Parmigiano Reggiano  18.00
 

Salad Plates

Served with Bread Roll and Dessert Choice

Chicken Caesar
Grilled Chicken Breast on Romaine Lettuce with Olive Crostini, Grape Tomatoes,
Creamy Caesar Dressing and Parmigiano Reggiano  14.00

Steak and Spinach
Grilled Bistro Steak on Tossed Baby Spinach with Red Onion, Radish, Fennel
and Blue Cheese with Warm Balsamic Dressing  14.00    
 

Desserts

Choose one to Accompany Main, Pasta or Salad Plate Served with Coffee

Bittersweet Chocolate Cake

White Chocolate Mousse and Berries 

Chocolate Brownie Pudding

Panna Cotta with Biscotti

Vanilla Gelato Cup

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