DINNER AND DRINK SPECIALS

Wednesday, April 30, 2008

Soup

Asparagus and White Bean  3.50 cup/ 5.50 bowl

Small Plate

Ham and Eggs on Toast  6.50

Grilled acorn-fed black pig slices on toasted rosemary bread with creamy egg spread. 

WINE PICK: Fumé Blanc (Sauvignon Blanc), Murphy-Goode, Sonoma, California 2005  5.25/20.00

Cafe Plate

Grilled Seafood Combo  16.00

Gulf shrimp and scallops with mussels, snap peas and three peppers in saffron-chile broth on Spanish paella rice. 

WINE PICK: Fumé Blanc (Sauvignon Blanc), Murphy-Goode, Sonoma, California 2005  5.25/20.00

Fish Market

Pan-Roasted Wahoo  21.00

Meaty Hawaiian wahoo steak pan-roasted with French horn mushrooms, artichoke hearts and sweet corn served on red potato hash with cider bacon. 

WINE PICK: Pinot Noir, Cono Sur, Chile  5.75/22.00

Wine and Drink Specials

#9 Magic Hat Brewing Company, Vermont  4.25

A crisp, fruity and refreshing, not-quite pale ale.

Fumé Blanc, Murphy-Goode, Sonoma, California 2005  5.25/20.00

Lip puckering goodness. Here is a mouthful of refreshing fruit flavors---citrus, nectarines and white peaches with sweet herbal notes.

Rollicking Red Horse Play, California 2005  6.25/24.00

Wild horses don't play by the rules, so the wine makers didn't either. They blended Syrah with Cabernet Sauvignon and Merlot, and voila!---Rollicking Red. A mouth-filling, plush wine with a long fruitful finish