Starters

Lobster and Gnocchi  8.50
Pan-Roasted Lobster
with Piper Pancetta, Pearl Onions and Gnocchi

Grilled Duck Breast  8.50
Raspberry-Glazed Duck Breast
with Butternut Squash, Honey and Sage 

Main Courses

Lamb Rack  23.50
Grilled Three Bone Domestic Rack with Grano Risotto,
String Beans and Cranberry Jam

Cobia  23.50
Pan-Roasted Filet with Parmigiano Polenta,
Buttered Greens and Red Grape Citronette

Dessert

Chocolate Martini Melt  6.50
Flourless Bittersweet Cake Topped
with Chocolate Mousse and Warm Godiva Ganache 

Three-Course Dinner Deal

Choose one Featured Starter Plate and
one Featured Main Plate
with Dessert Choice  36.50