Appetizer Selections

Appetizers are individually priced.

Cold Platters
(Three pieces per person)

 Gourmet Cheeses with Assorted Biscuits  4.50

Fresh Fruit Skewers with Creamy Dip  3.50

Grilled Vegetables  with Aged Balsamic and Evoo  3.50

Chilled Shrimp  with Lemon and Asian Dipping Sauce  4.50

Smoked Salmon  with Watercress, Radish and Honey Dijon  4.50
 

Hot Appetizers
(Three pieces per person)

 Jamaican Chicken Skewers with Mango and Lime  3.50

Shrimp Scampi Skewers with Pancetta and Garlic  3.50

Pan-Roasted Meatballs  with Pistachio Romesco  3.50

Piper Crab Patties  with Cilantro and Tartar Salsa  4.50

Wood-Roasted Cheese Ravioli  with Tomato Vinagreta  3.50 

 Rare Tuna Salad Crostini    6.50

 Serrano Ham and Egg Toasts    4.50

Kobe Steak and Olive Crostini    6.50

Gazpacho Scallop Shooters   6.50

Grilled Mushroom Skewers   6.50

Display Pieces
(Custom pricing)

Assorted Seafood on Ice
Finger Sandwich Collection
Cheese and Fruit Exhibit
Grazing Hors D'Oeuvres
Dessert Anthology
 

Buffet Options

Minimum 50 persons - 26.50 plus 6% tax and 20% gratuity

Menu Includes:  Salad with Bread Roll, Main Course and Carved Choices

with Starch and Vegetable served with Dessert

Salads

Choose one - Served tableside with Bread Roll

Romaine - Grape Tomato, Cucumber, Sweet Onion and Creamy Herb Dressing

Lettuce Hearts - Sautéed Croutons, Parmigiano Reggiano, Olives and Caesar Dressing

Baby Blue - Blue Cheese, Radish, Sweet Onion and Balsamic Vinagreta
(additional 1.00 per person)

Main Courses

Grilled Chicken Breasts - Grilled Pineapple and Sweet Peppers

Oak-Roasted Half Chicken - Fresh Herbs and Caramelized Lemon

Almond-Crusted Walleye - Apricots, Leeks and Allioli

Griddle-Seared Salmon - Shaved Fennel and Pancetta

Roasted Pork Loin - Blackberries and Rainbow Chard

Grilled Bistro Steak - Grilled Baby Bella Mushrooms

Carved Station

Choose One

Slow-Roasted Prime Beef Sirloin or Natural Pork Loin

Prime Rib Option -  Additional charge of 4.50 per person

Beef Tenderloin Option  - Add additional charge of 7.50 per person

Desserts

Choose One - Served Tableside

Pistachio Cheesecake with Caramel and Sea Salt

Sticky Toffee Pudding  with Warm Pecan Sauce

Chocolate Bittersweet Cake with Strawberries and Mint Cream

Godiva Brownie Pudding with Fresh Raspberry Puree

Rum Caramel Custard  with Vanilla Bean Sauce

Banquet Additions

Charges are per person

Back to Top

Piper Grazing Buffet

Minimum 50 persons - 32.50 plus 6% tax and 20% gratuity

Menu Includes:  Salad with Bread Rolls, Pasta Selection, Carved Selection,

and Two Main Courses served with Dessert and Coffee

Salads

Choose One - Served with Bread Roll

Romaine Hearts with Grape Tomato, Cucumber, Sweet Onion and Creamy Herb Dressing

Mixed Lettuces   with Sautéed Croutons, Parmigiano Reggiano, Olives and Caesar Dressing

Baby Blue  with Baby Leaf Lettuces, Blue Cheese, Fennel, Radish and Balsamic Vinagreta
(additional 1.00 per person)

Pasta Selection

Mushroom Ravioli  with Portobello Mushroom Slices and Baby Spinach

Pesto Penne  with Sundried Tomato, Artichokes, Red Onion and Basil Pesto

Veggie Bowties  with Wood-Oven Roasted Vegetables, Chèvre and Evoo

Main Courses

Grilled Chicken Breast  with Grilled Pineapple and Sweet Pepper Salsa

Oak-Roasted Chicken with Rosemary, Lemon and Summer Vegetables

Seared Salmon Filet  with Cannellini Beans, Baby Spinach and Pancetta

Wood-Oven Rainbow Trout  with Oyster Mushrooms, Leeks and Brown Butter

Almond-Crusted Walleye  with Shaved Fennel, Apricots and Allioli

Grilled Bistro Steak  with Baby Bella Mushrooms and Red Wine Glaze

Roasted Pork Loin with Rainbow Chard and Blackberry Vinagreta

Carved Selections

Choose One

Slow-Roasted Prime Beef Sirloin or Natural Pork Loin

Prime Rib Option  - Additional charge of 4.50 per person

Beef Tenderloin Option - Add additional charge of 7.50 per person

Desserts

Choose One - Served Tableside