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Pork and
Chicken 28.00
Appetizer
Shrimp Crostini and Individual Veggies and
Dip
Salad with
Rolls
Romaine, Marinated Sweet Peppers, Leeks and Creamy Herb
Dressing
Main
Course
Natural Pork Loin and Chicken Breast with Apple-Pistachio Chutney
and
Cider Glaze Served with
Salt-Roasted Red Potatoes and String Beans
Dessert with Coffee
Chocolate Mousse Tarts
Fish and
Shrimp 32.00
Appetizer
Veggie Crostini and Bacon-Wrapped Apricot
Lollipops
Salad with
Rolls
Simple Greens, Red Grapes and Goat Cheese with Balsamic
Vinagreta
Main Course
Pecan-Crusted Whitefish and Shrimp with Fennel, Arugula and Orange
Brown Butter
Served with Salt-Roasted Red Potatoes and String Beans
Dessert with
Coffee
Eggnog
Cheesecake
Surf and
Turf 36.00
Appetizer
Mushroom Crostini and Salmon Petals
Salad with
Rolls
Watercress, Red Radish and Cucumber with Blue Cheese
Dressing
Main Course
"Surf and Turf" Beef Tenderloin and Prawns with Pancetta, Leeks and
Red Wine Sauce
Served with Salt-Roasted Red Potatoes and String Beans
Dessert with
Coffee
Cappuccino Crème
Brulé
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