DINNER AND WINE SPECIALS
Click here for New Year's Eve
Thursday, December 12,
Combine our Featured Soup or
with the Featured Entree for
Baby Spinach with Fennel, Black
Walnuts and Warm Sherry-Mustard
A Cup of Soup
Duroc Pork Chop Pan-Roasted with
Ted Potatoes and Sweet Onion with
Hooneycrisp Apple Chutney
Pat's Wine and Drink
Enjoy a holiday "smooch" under the
Absolute, Midori and Triple
LaChance, Monterey County, California 2011 7.00/27.00
of tropical fruits give way to pineapple, mango and hints of banana.
Aged only in stainless steel barrels,
this Chardonnay's bright acidity shines through.
Shiraz, Paringa, South Australia 2011
Intense blackberry and currant
flavors balanced by hints of
cinnamon and mocha oak influence.
Soft tannins and cedar
contribute to an elegant, velvety finish.
Pat's Friday Four!
Pat offers four bottles of wine for only $15 each every Friday night.
Friday, Dec. 6, 2013
Chardonnay, Fog Head, California
Sauvignon Blanc, Terranoble, Central Valley,
Sauvignon, Archivist, Paso Robles, California
Red Blend, Epica, San Pedro, Chile
Open It - Sip It - Cork It - Take It
now you can take your unfinished
of wine home with
New Year's Eve for Dinner
New Year's Eve
Shrimp Bake Whole jumbo scampi wood-roasted in allioli
with "Panzanella"; garlic croutons, soft spinach, red onion and dried grape
tomatoes with 18-year-old balsamic 12.00
Crudo Combo Blackfin tuna crudo and smoked steelhead
caviar with smooth avocado, preserved lemon, frisée, radish and crisp potato chips
Pan-Roasted Cobia Pacific "free-range" farmed filet with
sweet leeks, rosemary, orange and black garlic served with Parmesan risotto and
baby root vegetable 29.00
Grilled Veal Chop Natural Wisconsin veal with
hedgehog mushrooms, pearl onion, gold potato puree, string beans and black truffle
Salt and Caramel Martini
Creamy mascarpone cheesecake with chocolate cookie crust, salted
caramel and pistachio clusters with gold sugar rim 8.00