SEPTEMBER,
Tuesday–Friday
5:00–6:00 and 8:00 to
close
in the Piper Bar or in
Pizzaland
Starters
at
These Half-Off Prices!
Sticks and
Dip 1.75
Wood-roasted garlic bread
sticks
with
four-cheese fondue sauce.
Goat Toasts 3.75
Rosemary focaccia toasts with Chevre brule and
oven-dreid tomato chutney with aged
balsamic.
Mussel Bowl 3.75
Meaty
farm-raised morsels simmered in smoked roma tomato broth with sweet roasted garlic and herb
breadstick.
Griddle Crepes
3.75
Fire-grilled
beef prime rib in fresh corn crepes
with shiitake mushroom salsa, bacon jack cheese
and chimichurri sauce.
Popcorn Octopus 3.75
Chunks of octopus deep fried in seasoned flour
and served with allioli and apple-jicama
slaw.
Tuna
Crudo 4.25
Sashini tombo
tuna, sesame seared raw on
sushi-style
black rice with cucumber-radish relish,
wasabi caviar and soy glaze.
Blackened Scallops
4.25
Natural sea
scallops seared in Cajun spices
with pink grapefruit salsita, pistachio,
and spicy honey glaze.
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