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Keaton Stearns, CEC Piper's Executive Chef |
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He constantly strives to improve on what was before and has built its success around a team of tight-knit young professionals, all of whom have a passion to provide the highest quality product for the Piper customer. |
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Chef Keaton is a Certified Executive Chef and member of the American Culinary Federation, as well as the World Association of Chef's Societies. He is currently on the Culinary Institute of Michigan Advisory Board. Chef Keaton and his wife, Sandra, live on their horse farm in Fennville wine country where they breed and train their prized Morgan horses. Besides working with their horses, Sandra is also a hard working professional being a certified stenographic reporter. Visit them and their herd at CircleKMorgans.com. |
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Matthew Kearby Chef de Cuisine Chef Matt ("Kearby") became interested in culinary arts as a teen and started cooking for himself on a regular basis. Matt enrolled in the Culinary Arrts Program at Baker College and enjoyed the experience. His passion for cooking grew during his first few months of employment at The Piper in 2002. Since then, he has developed his love for cooking into a career under the instruction of Chef Keaton. |
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Matt's exceptional work ethic and high skill level make him one of the up and coming young professional chefs on the Lake Michigan shoreline. His workmanship is inspirational and is a key factor for maintaining the Piper's high level of quality. Outside of work, Matt
enjoys spending time with his wife, Liz, and friends playing disc golf, watching movies
and reading. |
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CURRENT
HOURS
Now open
5 Nights a
Week
Tue.-Thur
5:00-8:30
Fri. & Sat.
5:00-9:00
Valentine's Day,
Feb. 14
4:30-9:00
Mother's Day,
May 13
11:00-4:00