Piper Love

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Piper Restaurant
and Banquet Facilities

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2225 South Shore Drive, Macatawa, MI 49434
PH: 616-335-5866    FAX: 616-335-6797
 

 

 

Plated Banquets
Piper Plated Banquets

 3 Heart Line  

Banquet
Info
Buffet
Menu
Grazing
Menu
Luncheon
Banquets
Banquet
Checklist
 FAQs
on Banquets

    Menu and prices valid October 1, 2011, to March 31, 2012

Serves 20-135

Menu includes: Salad with Bread Roll, Main Course

and Dessert Served with Coffee.

Prices do not include appetizers, 6% sales tax or 20% gratuity.
  

Appetizers

Choose one for 4.00 - 3.50 for each additional choice

Gourmet Cheese Display  *  Chilled Creole Shrimp  *  Individual Veggie Cocktails

Paella Cakes  * Sirloin Skewers  *  Chicken Skewers  *  Mushroom Tarts

Rosemary Meatballs  *  Ratatouille Crostini  *  Artichoke Dip and Chips

Salmon Petals  *  Ham and Fig Crostini

Salads

Choose One for Everyone - Served with Bread Roll

Lettuce Hearts

Radish, Cucumber, Leeks and Balsamic Vinagreta

Ranch Greens
Broccolini, Cauliflower, Radish
and Creamy Herb Dressing

Baby Spinach

Smoked Blue Cheese, Fennel, Apple,
Bacon and Sweet Sherry Vinagreta
(additional 1.50 per person)

Main Course Selections

Choose One or Two

(For each additional choice, add $3.00 for all persons.)

Served with Choice of Salad and Dessert

 

Grilled Chicken Breast

Lemon Broccolini, Creamy Polenta and Blackberry Salsita  24.00

 

Oak-Roasted Chicken

Baby Carrots, Mashed Gold Potatoes, Pancetta and Mushrooms  27.00

 

Pecan-Crusted Whitefish

Orange-Brown Butter with Rosemary Potatoes and Bacon Green Beans  27.00

 

Pan-Seared Salmon

Arugula and Fennel with Root Vegetables and Mashed Gold Potatoes  29.00

 

Roasted Pork Loin

Apple-Pistachio Chutney, Creamy Parmigiano Polenta and String Beans  24.00

 

Bistro Sirloin

Sauteed Gold Potatoes and Leeks with Baby Carrots and Red Wine Sauce  26.00

 

Beef Tenderloin Filet

Thyme-Roasted Mushrooms, Root Vegetable Medley and Salty Redskins  35.00

Combo Courses

Chicken and Pork

Grilled Chicken Breast Main Course

with Natural Pork Loin 25.00

Surf and Turf

Bistro Sirloin Main Course

with Wild-Caught Shrimp  29.00

Fish Combo

Pecan Whitefish Main Course
with Wild-Caught Shrimp 29.00

Desserts

Served with Coffee or Tea

Choose One for Everyone - Included in Entree Price

New York Cheesecake

with Tart Cherry Preserves

Rum Caramel Custard

with Vanilla Bean Sauce

Chocolate Mousse Tart

with White Chocolate Sauce

Tiramisu

with Soft Cream and Cocoa Blossoms

Bittersweet Chocolate Cake

with Chambord Raspberries

Gelato Selection

with Cookie

Additional charge for juice, iced tea or pop.

 3 Heart Line

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. You may request that these items be undercooked.

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