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Appetizers
Choose one for 3.50 -
3.00 for each additional
choice
Gourmet
Cheese Display * Chilled Shrimp Bowl *
Fresh Fruit Display
Crab
Patties * Romesco Meatballs *
Chicken Skewers * Lamb
Skewers
Grilled
Vegetable Crostini * Smoked
Salmon Crostini * Steak and
Olive Crostini
Salads
Choose One for Everyone
- Served with Bread
Roll
Romaine
Grape
Tomato, Cucumber, Sweet Onion and
Creamy Herb Dressing
Lettuce
Hearts
Sautéed
Croutons, Parmigiano Reggiano and Caesar
Dressing
Baby
Blue
Baby
Leaf Lettuces, Blue Cheese, Fennel,
Radish and Balsamic Vinagreta
(additional 1.00 per person)
Main Course
Selections
Choose One or
Two
(For each additional choice,
add $3.00 for all persons.)
Served with Choice of
Salad and Dessert
Grilled Chicken
Breast
Sweet
Peppers and Pineapple
Relish withBlack
Rice and
Green Beans 22.00
Oak Roasted
Herb Chicken
Fresh
Rosemary with Lemon and Leeks, Red
Potatoes and
Baby Carrots 26.00
Seared
Salmon Filet
Saffron-Pepper
Orzo with Asparagus, Fennel and Pancetta
Vinagreta
29.00
Almond-Crusted Walleye
String
Vegetables, Whipped Potatoes,
Citrus-Brown Butter and
Capers 29.00
Pan-Roasted
Pork Loin
Sesame Glazed with Black
Rice, Sweet Peppers, Zucchini and Red
Onion 22.00
Prime Top
Sirloin
Roasted
Red Potatoes, Asparagus and Merlot-Glazed
Mushrooms 29.00
Beef
Tenderloin Filet
Sautèed
Chard, Romesco Potatoes and Baby carrots
with
Leeks
32.00
Combo
Courses
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Grilled
Chicken and Pork
Grilled Chicken Breast Main
Course
with Grilled Pork Loin
24.00
|
Surf and
Turf
Prime Top Sirloin Main
Course
with Pan-Roasted Jumbo Prawns
32.00
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Desserts
Served with Coffee or
Tea
Choose One for Everyone
- Included in Entree
Price
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Pistachio
Cheesecake
with Caramel
and Sea Salt
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Rum
Caramel
Custard
with Vanilla Bean
Sauce
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Chocolate
Bittersweet Cake
with Strawberries and Mint
Cream
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Tiramisu
with Soft Cream and Cocoa
Blossoms
|
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Godiva
Brownie Pudding
with Fresh Raspberry
Puree
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Gelato
Selection
with Cookie
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Additional charge for
juice, iced tea or pop.

Consuming raw or
undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk
of food borne
illness. You may request that
these items be
undercooked.
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