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Appetizers
Choose one for 4.00 - 3.50 for each additional
choice
Gourmet Cheese Display
* Chilled Creole Shrimp * Individual Veggie
Cocktails
Paella Cakes
* Sirloin Skewers *
Chicken Skewers * Mushroom Tarts
Rosemary Meatballs
* Ratatouille Crostini * Artichoke Dip and
Chips
Salmon Petals * Ham
and Fig Crostini
Salads
Choose One for Everyone - Served with Bread
Roll
Lettuce Hearts
Radish, Cucumber, Leeks and Balsamic
Vinagreta
Ranch
Greens Broccolini,
Cauliflower, Radish and Creamy
Herb Dressing
Baby Spinach
Smoked Blue Cheese, Fennel,
Apple,
Bacon and Sweet Sherry Vinagreta (additional 1.50 per person)
Main Course
Selections
Choose One or Two
(For each additional choice, add $3.00 for all persons.)
Served with Choice of Salad and
Dessert
Grilled Chicken Breast
Lemon Broccolini, Creamy Polenta and
Blackberry Salsita 24.00
Oak-Roasted Chicken
Baby Carrots, Mashed Gold Potatoes,
Pancetta and Mushrooms 27.00
Pecan-Crusted Whitefish
Orange-Brown Butter with Rosemary
Potatoes and Bacon Green Beans 27.00
Pan-Seared Salmon
Arugula and Fennel with Root
Vegetables and Mashed Gold Potatoes 29.00
Roasted Pork
Loin
Apple-Pistachio Chutney, Creamy Parmigiano Polenta
and String Beans 24.00
Bistro Sirloin
Sauteed Gold Potatoes and Leeks with Baby Carrots
and Red Wine Sauce 26.00
Beef Tenderloin Filet
Thyme-Roasted Mushrooms, Root
Vegetable Medley and Salty Redskins 35.00
Combo Courses
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Chicken and
Pork
Grilled Chicken Breast Main
Course
with Natural Pork Loin 25.00
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Surf and
Turf
Bistro Sirloin Main Course
with Wild-Caught Shrimp 29.00
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Fish Combo
Pecan Whitefish Main Course
with Wild-Caught Shrimp 29.00
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Desserts
Served with Coffee or Tea
Choose One for Everyone - Included in Entree
Price
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New York Cheesecake
with Tart Cherry Preserves
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Rum Caramel
Custard
with Vanilla Bean Sauce
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Chocolate Mousse
Tart
with White Chocolate Sauce
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Tiramisu
with Soft Cream and Cocoa Blossoms
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Bittersweet
Chocolate Cake
with Chambord Raspberries
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Gelato
Selection
with Cookie
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Additional charge for juice, iced tea or pop.

Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of food borne
illness. You may request that these items be
undercooked.
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