Chef Keaton and Staff
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Pepita Vinaigrette
1 oz.
Pumpkin Seed Oil
1 tsp.
White Balsamic Vinegar
Pinch
Sea Salt
Whip vinegar and salt into oil and reserve.
RECIPES
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Pancetta-Wrapped Pork Loin
with Pistachio Pesto (Video)
Filet of Beef Tenderloin
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Tamarind Glazed Duck Breast
with Fried Rice Fritters
Pimenton-Scented Pork Tenderloin
Piper Pork Chop Pop
Pan-Roasted Lamb Chops
and Baby Squash with Tomato Orzo
Chicken and Lobster
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and Red Wine Reduction
American Lobster
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and Soybean Succotash
Almond-Crusted Striped Bass
with Blood Oranges and Bok Choy
Grilled Bluefin Tuna
Grilled Chèvre-Stuffed Tomatoes
Jasmine Shrimp Rolls
Cap Haz Brule
Apricot Rhubarb Salsita
Fresh Rhubarb Betty
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Tabasco Vinaigrette
Roasted Asparagus with Goat Cheese and Bacon
Chicken and Asparagus Stir-Fry
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