Appetizer Platter
Option - Serves Four People - 22.00

Crab Patties

Griddle cakes of natural blue crab meat and cornbread
on jicima slaw with tartar salsa.

Goat Toasts

Rosemary focaccia toasts topped with goat cheese
on caramelized tomato sofrito with aged balsamic and fresh basil.

Garlic Shrimp

Wild-caught shrimp wood-roasted with fresh garlic and chili flakes.

Barbecued Apricots

Sundried apricots wrapped in cider bacon with barbecue glaze.

Soup or Salad
Choose one - 3.50 per person

Lettuce Hearts

Crisp lettuce medley with radish, fennel and cucumber with choice of dressing:
Balsamic, Sweet Smoky, Creamy Blue, Garlic Herb, Honey-Sherry or Ranch. 

Side Caesar

Rosemary facaccia toasts topped with goat cheese
on caramelized tomato sofrito with aged balsamic and chili flakes.

Dinner Soup

An innovative composition of the freshest ingredients.

Main Courses
Choose One

Almond Walleye  21.00

Canadian filets crusted in almonds served with string vegetables,
Piper mashers and orange brown butter with capers.

Grilled Pork Loin  14.00
Natural half pound of boneless pork loin, char-grilled with butternut hash,
garlic chard and red onion marmalade.

Bistro Steak  14.00
Grilled choice petite tender with Piper mashers, roasted root vegetables,
baby spinach and red wine glaze.

Creole Trio  16.00
Blackened chicken, wild-caught shrimp, andouille sausage and Creole vegetables
tossed with fettuccini pasta and spicy cream sauce.

Desserts
Choose One

Rum Vanilla Caramel Flan  5.50
Rich, smooth, silky vanilla custard served in rum caramel sauce.

 

Truffle Fudge Cake  6.00
Double rich fudge cake filled with creamy chocolate mousse
served with white chocolate and raspberry sauces and toasted pistachios.

 

Strawberry Cheesecake  5.50
Sour cream cheesecake with macerated strawberries and a graham cracker crust.

 

Vanilla or Chocolate Gelato  4.50
Palazzolo's Tahitian Vanilla Bean or European Chocolate served with rolled wafer cookies. 

 

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