♦ Contact Julie to set up a reservation in the
restaurant. We offer tastings on weeknights only.
♦ You will have a
server from the dining room assist you in your tasting. I will set up the reservation time; and
10 minutes after your arrival, you will be served your salad course. Once finished, your
entree(s) will be served.
♦ Please limit your selections to two entrees with
no more than four guests. Keep in mind that many of these items are not on hand and may need to
be ordered. Some items may not be available based on product availability or minimum order
quantity. Only items from our plated banquet menu are available to taste. Obviously, we
cannot offer buffet items, since these are prepared for groups of 30 or more. The same goes for
♦ The menu price of
each entree includes a salad and a dessert. You may select two different salads to try as
well. Our banquet desserts are all made in house, which poses a problem again to do these on an
individual basis. So we are not offering dessert for a tasting. Most weddings or
special events bring in a cake in place of dessert. Therefore, this shouldn't be a
problem. If you would like to order a dessert after your tasting, feel free to do so from
our restaurant menu.
♦ There will be a 20% gratuity added to your final
bill for the server.