Piper Vegetarian
Options
Menu and prices valid April 1 through September 30,
2010
Prices do not include 6% tax and 20%
gratuity
Select one
option to replace banquet meat selection.
Not as a separate main course
option.
Served
with salad, bread roll, dessert and
coffee.
♥ ♥ ♥ ♥
♥
Stir
Fry
Stir-Fried Sweet-Spicy
Baby Bok Choy, Carrot, Sweet
Peppers
and Scallion on Black
Rice 21.00
(Vegan)
♥ ♥ ♥ ♥
♥
Grilled Mushroom
Medley
Marinated Exotic Mushrooms
on White Bean Salad
with Oven-Dried Tomato,
Leeks and Fresh Herb
Oil 22.00
(Vegan)
♥ ♥ ♥ ♥
♥
Artichoke
Ravioli
Artichoke-Filled Ravioli
with Roasted Peppers,
Spinach,
Goat Cheese Sauce and Extra
Virgin Olive
Oil 26.00
(Ovo-lacto)
♥ ♥ ♥ ♥
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Potato
Paella
Pan-Roasted Vegetables
Served on Romesco Potatoes
with Caramelized
Tomato Broth 21.00
(Vegan)
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