DINNER AND DRINK SPECIALS

Friday and Saturday, May 9-10, 2008

Sunday, May 11 - See Mother's Day Menu

Soup

Spring Vegetable Broth  3.50 cup/ 5.50 bowl

Small Plate

Shrimp Toasts  7.50

Chilled gulf shrimp tossed with chile-saffron allioli and gazpacho vegetables served on grilled baguette toast with wilted arugula. 

WINE PICK: Pinot Grigio, Fenn Valley, Michigan 2005  5.75/22.00

Cafe Plate

Grilled Opah  18.00

Line-caught Hawaiian filet with grilled pineapple, sweet chiles and warm red bean salad with ginger-pomegranate vinagreta. 

WINE PICK: Pinot Grigio, Fenn Valley, Michigan 2005  5.75/22.00

Fish Market

Escolar and Clams  23.00

Meaty white escolar filet pan-roasted with little neck clams, Serrano ham, sweet corn and mache served on roasted red potatoes with romesco broth. 

WINE PICK: Pinot Grigio, Fenn Valley, Michigan 2005  5.75/22.00

Wine and Drink Specials

Red Tulip Ale, New Holland Brewing Company  4.25

A rich red ale with smooth and sweet malt flavors

balanced by underlying hints of dark fruit

Pinot Grigio, Fenn Valley, Michigan 2005  5.75/22.00

Enjoy this Italian-style wine with lightly seasoned foods. The wine has flavors of peaches and pears with a crisp, clean finish.

Cabernet Franc, Fenn Valley, Michigan 2006  6.25/24.00

Flavors of vibrant cherries and cracked pepper with a spicy, lingering chocolate finish.