4 Fun Pipers

 Piper Restaurant
Banquet Facility

2225 South Shore Drive
Macatawa, MI  49434
PH: 616-335-5866   FAX: 616-335-6797

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  • Piper Restaurant home page. Waterfront dining and banquet facilities located on Lake Macatawa by Eldean Marina, 5 miles west of Holland, Michigan. Piper is an upscale, casual dinner restaurant. Our banquet room accommodates up to 135 guests. The Piper and Eldean gardens are a beautiful setting for outdoor lakeside weddings.
  • Piper gift cards are always a welcomed gift for any occasion. Piper gift cards may be for any amount and are good for 5 years.
  • Piper Rewards - Sign up for the Piper Rewards Card. Piper Perks Reward card is our way of saying, "Thanks for supporting our locally-owned business."
  • Happy Hour at the Piper Bar Tuesday-Friday 5:00-6:00 and 8:00 to close. Free Pizza with purchase of a drink. Beer, wine and drink specials are available.
  • PIPER RESTAURANT DINNER MENU Enjoy a waterfront view while dining at The Piper. On the menu: Starters, Soups and Salads, Seafood, Steak Plates, Veggie Plates, Stone Wraps and Wood Oven Pizzas. Kid's Menu and Food Sensitivity Menus also available.
  • Daily Wine and Dinner Specials including The Piper Combo, Chef's Extras, Wine Specials and Pat's Friday Night Four (4 btl of wine for $15 each.)
  • Piper's Food Sensitivity Menu for guests on a gluten-free or dairy-free diet. Piper also has vegetarian options.
  • Special Piper Menu for Easter 2014
  • Kid's love the Piper! Piper Kid's Menu including appetizers, entrees and desserts.
  • Piper offers a full bar including wines, beers, martinis and soft drinks.
  • Directions and map to Piper Restaurant from Holland, Grand Rapids, Zeeland, Saugatuck, South Haven, Allegan and Kalamazoo.
  • Current Piper specials, promotions and events.
  • Some videos and clips from Piper Restaurant.
  • About The Piper and our philosophy according to Pat Eldean, Piper Owner and General Manager. Contact information for Pat Eldean, Keaton Stearns,Mackenzie Marks, Becky Tallman and Melodie Moermond.
  • City Guide: Chef Profile - Following The Piper by Julie Burch, Grand Rapids Magazine Grand Rapids Press review by George Aquino. Voted Most Romantic Restaurant by Holland Sentinel readers.
  • Pick your application: Server/Bartender, Table Attendant or Kitchen Staff.
  • Pictures and information about the Piper kitchen staff.
  • Piper Dining Room Staff including Pat Eldean, Owner and General Manager; Mackenzie Marks, Dining Room Manager; and Becky Tallman, Piper Event Coordinator.
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