My Sitemap

• Piper Home Page
  Piper Restaurant home page. Waterfront dining located on Lake Macatawa by Eldean Marina, which is 4 miles west of Holland, Michigan. Piper is an upscale, casual dinner restaurant and banquet facility. Piper offers off-site catering for groups large and small.
  index.html
• Piper Dinner Menu
  Piper Restaurant Dinner Menu with Tasters, Small Plates, Soups and Salads, Main Plates, Combo Plates, Steak Plates, Hot Sandwiches and Wood-Oven Pizzas.
  Piper-Dinner-Menu.html
• Piper Dinner and Wine Specials
  Daily Wine and Dinner Specials including The Piper Combo, Chef's Extras, Wine Specials and Pat's Friday Night Four.
  Piper-Dinner-and-Wine-Specials.html

• Food Sensitivity Menu
  Piper's Food Sensitivity Menu for guests on a gluten-free or dairy-free diet. Also some vegetarian options.
  Food-Sensitivity-Menu.html
• Kid's Menu
  Piper Kid's Menu including appetizers, entrees and desserts.
  Kid's-Menu.html
• Beverage Menu
  Current list of beverages, wines, beers, martinis and soft drinks.
  Beverage-Menu.html
• Gift Cards
  Piper gift cards are always a welcomed gift for any occasion. Gift cards may be for any amount.
  Gift-Cards.html
• Piper Map and Directions
  Directions and map to Piper Restaurant from Holland, Grand Rapids, Zeeland, Saugatuck, South Haven, Allegan and Kalamazoo.
  Piper-Map-and-Directions.html
• Piper Promos
  Current Piper specials, promotions and events. Piper does take HollanDollars.
  Piper-Promos.html
• Piper Videos
  Some videos and clips from Piper Restaurant.
  Piper-Videos.html
• About The Piper
  About The Piper and our philosophy according to Pat Eldean, Piper Owner and General Manager. Contact information for Pat Eldean, Keaton Stearns, Julie Harkema, Crystal Calkins and Melodie Moermond.
  About-The-Piper.html
• 2011 Farmer's Market Recipes
  2011-Farmer's-Market-Recipes.html
• 2010 Holland Farmer's Market Recipes
  Pat Eldean did a demonstration at the Holland Farmer's Market on Sat. June 26. This is the 4th time she has done this. She and Chef Matt Kearby talked about greens and how you can use them in recipes.
  2010-Holland-Farmer's-Market-Recipes.html
• News and Events
  Springl 2010 Piper Charity Events Grand Rapids Press review
  News-and-Events.html
• Applications
  Pick your application: Server/Bartender, Table Attendant, Kitchen Staff
  Applications.html
• Piper Pictures
  Pictures of Piper Restaurant dining room and view of Lake Macatawa, bar, patio, Piper guests and The Loft.
  Piper-Pictures.html
• Banquet Pictures
  Pictures of Piper's banquet facilities, Pier Room, The Loft, view of Lake Macatawa, rehearsal dinners, weding receptions, banquet set up, outdoor weddings, Christmas parties and cake tables
  Banquet-Pictures.html
• Piper Banquet Information
  Piper's banquet information about our Pier Room, accommodating groups up to 135 with a panoramic view of Lake Macatawa; and the Piper Loft, which looks down on the main dining room, seating groups up to 36. Piper also does outside catering for small and large groups. Ask for Julie.
  Piper-Banquet-Information.html

• Banquet Checklist
  Piper banquet checklist for party planners. Extra charges, helpful hints and reminders, bar service, placecard packages, miscellaneous details, guaranteeing and confirming guest counts, party planning details.
  Banquet-Checklist.html
• FAQs on Banquets
  Frequently asked questions when planning an event. Julie Harkema will make planning your event “AS SIMPLE AS IT GETS”.
  FAQs-on-Banquets.html
• Plated Banquet Menu
  Piper plated banquets are where our wait staff serves your guests tableside. This is the most popular banquet style, especially for rehearsal dinners.
  Plated-Banquet-Menu.html
• Buffet Menu
  Buffet menus for Piper Pier Room. Guests will serve themselves from the buffet tables. An additional option is to have the chef at a carving station. This is a great option for reunions, retirement dinners or more informal receptions.
  Buffet-Menu.html
• Grazing Menu
  The Piper Grazing Menu encourages more socializing with groups with more upscale appetizers, sandwich options and desserts.
  Grazing-Menu.html
• Luncheon Banquets
  Special luncheon menu for groups, meetings, seminars and retreats. Piper opens for groups of 30 or more.
  Luncheon-Banquets.html
• Banquet Vegetarian Options
  Banquet-Vegetarian-Options.html
• Comments and Testimonials
  Comments and testimonials from former guests, party planners from corporate functions to wedding receptions and rehearsal dinners.
  Comments-and-Testimonials.html
• 2012 Booking Calendar
  Check the Piper booking calendar to see if the party date you want is open or already booked.
  2012-Booking-Calendar.html
• 2013 Booking Calendar
  Banquet Calendar for 2013
  2013-Booking-Calendar.html
• Preferred Referral Contacts
  Piper's preferred referral contacts: Overbeek Photography; Glass House Photography; VonIns Photography; Dance Tracks; Flowers, etc.; The Holland Princess; Yacht Boat Charters; Moonlighting, Wedding Wine, OneWed, WedAlert, Wedding Venues
  Preferred-Referral-Contacts.html
• Tastings at The Piper
  For those who would like to do some tastings before deciding on their banquet menu.
  Tastings-at-The-Piper.html

• Piper Kitchen Staff
  Pictures and information about the Piper kitchen staff.
  Piper-Kitchen-Staff.html
• Dining Room Staff
  Piper Dining Room Staff including Pat Eldean, Owner and General Manager; Kara Westerhof, Dining Room Manager; and Julie Harkema, Piper Event Coordinator.
  Dining-Room-Staff.html
• Staff Schedule
  Waitstaff Schedule
  Staff-Schedule.html
• Other Links
  Other-Links.html
• Site Map
  sitemap-page-order.html